Andrew Eaton

Andrew heads the Corporate Restructuring and Insolvency team at Burges Salmon. He has extensive experience in advising on distressed situations including corporate restructurings, turnaround and formal insolvency in the private and public sector. He has advised numerous investors, companies, management teams, insolvency practitioners and pensions trustees in relation to debt and equity restructurings, contingency planning and formal insolvency.  His work covers both domestic and cross border matters. Recent highlights include advising on a number of energy, retail and leisure situations including Wasps Holdings Limited, Birmingham Bio Power, Cote Restaurants, Bakers + Baristas and Patisserie Valerie.

Trained at DLA Piper (qualified in 2004)

Travers Smith 2006-2016 (partner from 2012)

Burges Salmon partner from 2016