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About
Provided by Ian Thomas
Practice Areas
Food law including safety, hygiene, food information, nutrition and health claims, food supplements, borderline products, slaughterhouses, and welfare of animals; life sciences; consumer law including non-food product safety and liability; trading standards; health and safety; regulatory investigations and official controls; challenges to actions taken by competent authorities; inquests and public inquiries. Undertakes work in the criminal and civil courts and in tribunals. Regularly works with clients from outside the UK advising on domestic and EU law.
Career
alled by Gray’s Inn (October 1993). Admitted as a solicitor, Republic of Ireland (2006)
Professional Memberships
Visiting Professor, Ulster University; Elected Fellow of the Society of Food Hygiene and Technology; Food Law Group; European Food Law Association; Health and Safety Lawyers’ Association; Law Society of Ireland.
Publications
‘A Practical Guide to Food Law in the UK’. Contributor to ‘Consumer and Trading Standards Law and Practice’ (the Pink Book). Regular contributor, as country correspondent (Ireland), to the European Food and Feed Law Review.
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