Stephanie Wong

Stephanie was admitted to the University of Hong Kong through the Early Admission Scheme, where she graduated with First Class and Dean’s List Honours for both her B.B.A.(Law) and LL.B. degrees. She was also a Visiting Student at the Faculty of Law, University of Oxford, where she completed the one-year undergraduate programme with First Class results. Following her undergraduate studies, she went on to obtain an LL.M. at the University of Cambridge, and graduated with a First in Intellectual Property law.

Stephanie accepts instructions for both advocacy and advisory work and has been instructed on matters covering a wide range of areas of law. Her practice covers general Civil, Commercial, Intellectual Property, Competition, Chancery, Public Law and Arbitration.

Stephanie is a Lecturer (Non-Clinical) at the Department of Law of the University of Hong Kong. She is also currently serving as a Member to two Practice Area Committees of the Hong Kong Bar Association, namely the Committee on Intellectual Property Law and the Committee on Competition Law.

She is the author of the Butterworths Hong Kong Trade Marks Law Handbook (3rd Ed.), the author of the Halsbury’s Laws of Hong Kong Current Service – Sale of Goods (Vol. 121), and a Contributing Editor to Hong Kong Company Law Cases (2008 – 2019) – published in 2020 by DVC in collaboration with Wolters Kluwer.

For more information, please refer to https://www.dvc.hk/members/stephanie-wong