Band 3
Provided by Robert G. Hibbert
Bob is a leading practitioner in the food and agricultural area, with over 30 years of experience counseling clients on federal regulatory matters involving the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), as well as other USDA agencies such as the Agricultural Marketing Service (AMS) and the Animal and Plant Health Inspection Service (APHIS). He also has extensive involvement with oversight of the food industry conducted by the U.S. Food and Drug Administration (FDA). This has included his involvement in some of the largest food product recalls in US history, success in obtaining government approvals for numerous new products and processes, ongoing regulatory counsel on food labeling matters and a history of successful litigation against the federal government in this area.
District of Columbia Bar; Maryland Bar; U.S. Court of Appeals for the District of Columbia Circuit; American Bar Association; International HACCP Alliance; Massachusetts Bar Association
Provided by Chambers
Provided by Chambers
