Chambers Review
Provided by Chambers
Life Sciences (International Firms) - China
What the Team is Known For
Keller and Heckman LLP possesses especially strong expertise in food and packaging industries throughout Asia-Pacific. It is adept at advising on a variety of compliance and regulatory matters such as labelling, obtaining clearance and approval for food ingredients, drugs and medical devices. The practice is increasingly active in mandates in connection with plant-based and cell-based foods. Its specialist team is noted for including scientists and lawyers with scientific backgrounds who assist clients entering the China market. The team is also active on regulatory work in the chemicals, health food, confectionery and e-tobacco products sectors.
Strengths
Keller and Heckman has deep expertise, a practical approach and strong responsiveness. Its ability to handle complex issues efficiently and communicate clearly makes it a highly reliable partner.
The team is accommodating and has deep understanding of industry-specific concepts. It has always acted very professionally and promptly on all matters.
Work Highlights
Keller and Heckman advised Niagen Bioscience on the Chinese regulatory environment for health food and cosmetic products and the clearance and marketing of its products in China.
Notable practitioners
David Ettinger demonstrates exceptional client care and legal sophistication, with a strong understanding of our business priorities.
He is extremely friendly and knowledgeable, but most importantly he has a keen interest in the industry and goes beyond what his duties are as a lawyer. I strongly recommend him.
Jenny Xin Li stands out for her extensive expertise in the food science industry. She is the counsel of choice for regulatory compliance matters in a range of jurisdictions including China, the US, India and Indonesia.
I'm always impressed by Jenny's responsiveness and accuracy.
Jenny is always responsive, commercially astute and able to translate complex issues into clear, actionable guidance.




