Provided by Juris Law Group, P.C.
Juris Law Group, P.C.’s Chicago office is recognized in the Chambers USA: Illinois Spotlight Guide for Food & Beverage law. The department represents manufacturers, distributors, and emerging consumer brands operating in highly regulated food and beverage markets.
The practice is led by Managing Partner Pejman Javaheri, who advises companies on FDA and USDA compliance, labeling strategy, recall risk mitigation, and multi-state regulatory frameworks. The department counsels clients across the product lifecycle, from development and facility registration to distribution and retail expansion.
Services include compliance under the Federal Food, Drug, and Cosmetic Act, USDA oversight for meat and poultry products, nutrition labeling and allergen disclosure analysis, co-manufacturing and private label agreements, broker and distribution contracts, and enforcement response.
The team regularly advises companies navigating evolving federal requirements and state-level mandates affecting national food brands. The practice is closely integrated with the firm’s Intellectual Property and transactional capabilities to align regulatory compliance with brand protection and commercial growth.
The team regularly advises companies navigating evolving federal requirements and state-level mandates affecting national food brands, serving as coordinated counsel for companies operating across all 50 states.
Provided by Chambers
Juris Law Group, P.C., based in Buffalo Grove, has strong capabilities in intellectual property and FDA regulatory matters. The firm assists clients in the food and beverage industry seeking FDA compliance.
Founding partner Sean Swidler is a key contact.