Chambers Review
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+1 202 637 5600Provided by Hogan Lovells
The Hogan Lovells Food and Beverage team is the premier food regulatory practice in the U.S. The team’s unique depth and breadth of experience across all food, beverage, and agricultural sectors has led to our 13th consecutive Band 1 ranking and recognition of six lawyers. Our group earned high praise for proficiency in regulatory and compliance matters and impressive work in complex cases including class actions and sophisticated FDA disputes. With lawyers who have high-level experience in government and industry, and others with relevant scientific and technological backgrounds, we assess and implement strategies that reduce the risk of violations and support business growth.
Our lawyers also have participated in the development and implementation of nearly every legislative and regulatory initiative affecting the food industry in the last 40 years. We advise the world's top food and beverage producers, manufacturers, and retailers, as well as start-ups, trade associations, and nonprofits. Because we counsel a wide array of organizations and companies, we understand the issues and legal concerns facing this industry like no one else. We are not just food lawyers, but food industry lawyers.
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Hogan Lovells represented the American Frozen Food Institute as general counsel before the FDA, USDA, US Congress and state regulatory agencies.
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The Hogan Lovells team can expertly advise on complex regulations, which often have detailed scientific and technical foundations. They have an excellent mix of experienced partners and associates.
The depth of expertise of the Hogan Lovells team in food law is unsurpassed. Hogan has multiple lawyers with deep expertise.
Super impressed by the Hogan Lovells team's creative thinking and ways to bring about new perspectives from a regulatory view.
The Hogan Lovells team can expertly advise on complex regulations, which often have detailed scientific and technical foundations. They have an excellent mix of experienced partners and associates.
The depth of expertise of the Hogan Lovells team in food law is unsurpassed. Hogan has multiple lawyers with deep expertise.
Super impressed by the Hogan Lovells team's creative thinking and ways to bring about new perspectives from a regulatory view.
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Martin is outstanding to work with.
Martin is one of the best; he is highly accomplished.
Trenton gives good practical advice, does not overcomplicate and conveys information well. He thinks like a businessperson and has deep expertise.
Elizabeth provides great client service and is extremely knowledgeable about industry trends.
Elizabeth is an exceptional lawyer with especially deep knowledge of food safety and food safety regulation.
Elizabeth Fawell is an expert.
Elizabeth knows food regulation thoroughly; she always delivers wise and thoughtful advice.
Maile has invested time to build relationships with our team.
Maile is excellent, extremely responsive, will get back to me immediately and does things efficiently.
Brian provides great client service and is very knowledgeable about industry trends.
Brian is an excellent partner. I trust him and his expertise and rely on him regularly to assist with some of our highest priorities. He has my highest recommendation.
Brian Eyink is very practical, which I appreciate. He tells us how to practically develop our practices.
Veronica provides great client service and is very knowledgeable about industry trends. She is also extremely responsive.
Veronica is amazingly knowledgeable, efficient and reliable.
Veronica has a unique ability to simplify complex topics, is a delight to work with and is in the weeds with nutrition policies.
Veronica is very good at taking in a lot of information and synthesizing and presenting it in a way non-lawyers understand.
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