Norton Rose Fulbright is highly regarded for its global food and agribusiness practice. It has a dedicated team of lawyers across its international network, covering Europe and North America as well as emerging markets throughout the Asia-Pacific region, Latin America and Africa. The law firm offers:

• Acting for prominent industry clients in a wide array of sectors, from food production, processing and distribution to biotechnology and agrichemicals.

• Expertise in high-stakes M&A, joint ventures, agrifunds and finance, with a particular focus on soft commodities.

• Aptitude handling disputes and cross-border litigation and active on regulatory issues and investigations concerning food safety, trade practice abuse and supply chain management.

• Specialist teams in the firm's offices in Canada and Australia which act as key hubs for the global practice.

Kathy Krug, based in Calgary in Canada, is chair of the firm's global food and agribusiness group.