About
Provided by Keller and Heckman LLP
Keller and Heckman’s Brussels team of multilingual attorneys, scientists, and regulatory affairs experts advises clients conducting business in the European Union (EU) on the full spectrum of European food and feed, food packaging, chemicals, biocides, product safety, environmental laws and regulations, privacy, data security, and technology law. With an in-house scientific staff, we understand the legal, scientific, and commercial challenges that our clients face.
We are leading practitioners and recognized scientific experts from a multitude of different jurisdictions consisting of English, French, Dutch, Spanish, and Czech native speakers. Our Brussels team is closely integrated with Keller and Heckman’s Washington DC, San Francisco, Shanghai, and Boulder offices and regularly work on projects with colleagues in these offices.
Our team regularly advises clients on the practical handling of “mutual recognition” between Member States, and on the applicability of national legislation to market products throughout the EU. We also have close working relationships with officials in international organizations, such as the Codex Alimentarius Commission and the World Health Organization (WHO)
With clients that demand the highest quality legal and scientific advice, our reputation is based on our ability to deliver legal solutions in some of the most novel and challenging areas of scientific and commercial innovation and development.
