Lawyer profile for USA 2021
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Food & Beverages: Regulatory & Litigation - USA - Nationwide
"He certainly has top knowledge and top skills." "He is a terrific food and beverage regulatory attorney."
This content is provided by Frederick H Degnan
With more than 11 years in the Chief Counsel's Office at the Food and Drug Administration and 30 years at King & Spalding, Fred brings a wealth of experience to food industry clients. He has represented companies ranging from large multinational food companies and domestic food producers to international science-based nonprofit associations. Matters include food safety, biotechnology, good manufacturing practices, food labeling, and regulatory inspections and enforcement.
Mr. Degnan served as The Distinguished Lecturer of Food and Drug Law at the Catholic University of America’s Columbus School of Law. He has written and lectured extensively on FDA-related issues and is the author of the book FDA's Creative Application of the Law (Second Edition, 2006), a consideration of FDA's implementation of its statutory authority to adapt to the demands of modern regulation.