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King & Spalding LLP

Frederick H Degnan

Washington, DC, USA USA Guide 2021 Ranked in 1 departments
Ranked in : Food & Beverages: Regulatory & Litigation
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Lawyer profile for USA 2021

USA

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Food & Beverages: Regulatory & Litigation - USA - Nationwide

Senior Statespeople

Frederick Degnan is held in high regard in the food and beverages space and receives praise for his wealth of experience. He provides counsel to multinationals and industry associations on a wide spectrum of issues including foodborne illness investigations, labeling matters and liaison with the FDA.
"He certainly has top knowledge and top skills." "He is a terrific food and beverage regulatory attorney."
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This content is provided by Frederick H Degnan

Practice Areas

With more than 11 years in the Chief Counsel's Office at the Food and Drug Administration and 30 years at King & Spalding, Fred brings a wealth of experience to food industry clients. He has represented companies ranging from large multinational food companies and domestic food producers to international science-based nonprofit associations. Matters include food safety, biotechnology, good manufacturing practices, food labeling, and regulatory inspections and enforcement.

Mr. Degnan served as The Distinguished Lecturer of Food and Drug Law at the Catholic University of America’s Columbus School of Law. He has written and lectured extensively on FDA-related issues and is the author of the book FDA's Creative Application of the Law (Second Edition, 2006), a consideration of FDA's implementation of its statutory authority to adapt to the demands of modern regulation.

USA
Frederick H Degnan

King & Spalding LLP

yellow-guide 15 YEARS RANKED
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Office

1700 Pennsylvania Avenue NW

Suite 200

Washington, DC

District of Columbia

USA

20006

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USA 2021

USA 2020

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USA 2017

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